MENU CONTENT
Çupra: Sea bream (grilled or fried)
Levrek: Sea bass
Akya: Amberjack (Fried or Steamed With Vegetables)
Kılıç: Swordfish Steak (in Season)
Karides güveç: Shrimp Casserole (shrimps with onion, green pepper, garlic, tomato, cumin & black pepper)
Karides salata: Shrimp Salad
Kalamar: Calamari
Turkish rice, Turkish bulgur wheat, new potatoes / mashed potato Vegetarian options to be discussed with Kazim separately.
