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Et Yemekleri / Meat Dishes
Tavuk sote: Chicken saute
Tavuk şiş: Chicken kebab
Tavuk güveç: Chicken casserole
Tavuk kanat: Chicken wings, barbeque
Kuzu şiş: Lamb kebab
Kuzu sote: Lamb saute
Kuzu güveç: Lamb casserole
Kuzu kol: Shoulder of lamb, oven roasted
Ali nazik: Minced meat, grilled aubergine with yoghurt and garlic
Karnıyarık: Aubergine stuffed with minced meat and vegetables
Hünkarbeğendi: Beef chunks, fried aubergine with bechamel sauce
Kabak dolması: Courgettes stuffed with minced meat, rice, onion, parsley & mint, served with or without garlic yoghurt
Biber dolması: Green peppers, stuffed as above
Kuru fasulye: White beans with lamb, onion, peppers and tomato sauce
İzmir köfte: Izmir meatballs made from potato & minced meat treated with herbs and spices cooked in a juicy tomato sauce
Orman kebabı: Small cubes of lamb, served with potato, green peas, carrot & onion served in a tomato sauce
İncik: Lamb shank roasted Turkish style
