Mağaza

Tatlılar / Desserts

Creme Caramel

Rice pudding (Sütlaç)

Künefe

Semolina helva (İrmik helvası)

Possibly others, yet to be arranged

Et Yemekleri / Meat Dishes

Tavuk sote: Chicken saute

Tavuk şiş: Chicken kebab

Tavuk güveç: Chicken casserole

Tavuk kanat: Chicken wings, barbeque

Kuzu şiş: Lamb kebab

Kuzu sote: Lamb saute

Kuzu güveç: Lamb casserole

Kuzu kol: Shoulder of lamb, oven roasted

Ali nazik: Minced meat, grilled aubergine with yoghurt and garlic

Karnıyarık: Aubergine stuffed with minced meat and vegetables

Hünkarbeğendi: Beef chunks, fried aubergine with bechamel sauce

Kabak dolması: Courgettes stuffed with minced meat, rice, onion, parsley & mint, served with or without garlic yoghurt

Biber dolması: Green peppers, stuffed as above

Kuru fasulye: White beans with lamb, onion, peppers and tomato sauce

İzmir köfte: Izmir meatballs made from potato & minced meat treated with herbs and spices cooked in a juicy tomato sauce

Orman kebabı: Small cubes of lamb, served with potato, green peas, carrot & onion served in a tomato sauce

İncik: Lamb shank roasted Turkish style

Mezeler / Mezes

Havuç salatası: Carrot salad, yoghurt and garlic

Sigara börek: Cheese rolls

Haydari: Purslane with yoghurt, garlic, red pepper, cumin and dried mint

Şakşuka: Fried mixed vegetables with tomato sauce

Mücver: Zucchini fritters

Barbunya pilaki: Red beans, cubed potatoes, carrots and onion in tomato sauce

Taze fasulye: Green beans in Turkish sauce

Bezelye: Green peas, potato, onion, tomato and garlic

Tahinli piyaz: White beans with tahini, lemon juice, garlic, parsley and hard-boiled egg

Şef börek: Minced lamb & chicken breast with onion in pastry roll

İmamo bayıldı: Aubergine topped with onions, garlic & green pepper with tomato sauce

Yeşil salata: Green salad

Mercimek Köfte: Small croquettes made of lentils with green onion and parsley

İçli Köfte: A mincemeat, walnut and caramelised onion stuffing with a crisp coating of bulgur and minced meat

Aubergine salad: Roasted aubergine, roasted bell pepper, tomato sauce with garlic, olive oil and lemon

Çupra: Sea bream (grilled or fried)

Levrek: Sea bass

Akya: Amberjack (Fried or Steamed With Vegetables)

Kılıç: Swordfish Steak (in Season)

Karides güveç: Shrimp Casserole (shrimps with onion, green pepper, garlic, tomato, cumin & black pepper)

Karides salata: Shrimp Salad

Kalamar: Calamari

Turkish rice, Turkish bulgur wheat, new potatoes / mashed potato Vegetarian options to be discussed with Kazim separately.